Restaurant

    Dinner (Wed – Sat)
    17:00 – 21:15

    Lunch (Thurs - Sat)
    12:30 – 14:00 (last sitting)

Book Restaurant →

bar & bottleshop

    Bar (Tues – Sat)
    12:00 - 24:00

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

snacks

Starters

cromane oyster, sea buckthorn leche de tigre, pickled rhubarb
blue fin tuna, purple corn tostada, bbq pineapple, lovage, apple marigold
union hall prawn croustade, tomato, thai basil, rice
foie gras scarpinocc, duck consommé, black truffle

starters

Starters

mcnally's cabbage, lardo, truffle, hazelnut, yeast, blood orange marmalade
woodtown jersey beef, seaweed and ricotta cavatelli, buttermilk, parsley
cuttlefish sopressini, yuzu, red chilli, shiso, fermented gooseberry

mains

Mains

bbq monkfish, velvet crab & coconut bisque, salt baked celeriac, fermented red pepper
achill island hoggot loin, pumpkin seed sataym house merguez, black garlic
guinea fowl, morel, truffle pithivier, white asparagus, wild garlic
wild day boat john dory, black lime, garlic pil pil, chard, surf clams, shrimp
bbq achill island lamb shoulder, accoutrements, tiger salad, tortilla
oxford sandy & black suckling pig leg for four, quince, celeriac, pickled carrot
woodtown jersey six week aged beef, horseradish bernaise

Sides

potato millefeuille
jenny's leaves, green goddess, pumpkin seed praline

desserts

Desserts

Roast potato ice cream, caviar, hazelnut oil
Yoghurt soft-serve, rhubarb, ginger, szechuan
Chocolate sabayon tart, calamansi, black truffle ice cream
choux, black sesame, seaweed, yuzu
basque cheesecake gochujang caramel millefeuille, apple sorbet
shiitake, mango vacherin
irish cheese selection, quince, lavash

cocktails

skellig michael
this serve embodies our obsession with native irish apples and their connection to monastic culture. apple, gin, stillgarden glas 55
16
Boa
Celebrating femininity with a wild edge. wild dog-rose petals, gin, poirraí, berrissimo
16
Aran
A spirit forward pudding drink with notes of miso and wild mushroom. teelings irish whiskey, miso butter, cep, dandelion
16
Sherkin
Playing on Ireland's ancient maritime trade and cultural connections to the silk road. toasted rice vodka, yuzu, gooseberry, softserve
16
Garnish
Offering tropical notes through “Irish citrus fruit” sea buckthorn. rum, lacto-habanero, sea buckthorn
16
Clare
Celebrating pirate and expeditionary history through an apple and rhubarb rum punch. allta rum, spices, tea
14
Conor’s
A refreshing serve with smoke, sea salt and tarragon notes. allta mezcal, tortilla, grapefruit, tarragon
16
Rathlin
Showcasing Scotch whisky production alongside ancient Irish distillation. mad march hare poitín, laphroaig, sherry, kelp
16
Blascaodaí (The Blasket)
This serve evokes island life through potato, hedgerow berries and milk; a staple diet for its inhabitants for centuries. mad march hare poitín, blackberry shrub, citrus, buttermilk foam
16
Valentia
This inky black short drink is a fun take on a Bloody Mary. Valentia island vermouth, smoked tomato, oyster
9.5
Frozen Irish Coffee
slane irish whiskey, cold brew coffee, cultured cream
13
Frozen Spicy Margarita
tequila, lime, habanero
13

group dining menu

cromane oyster, sea buckthorn leche de tigre, green strawberry
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
foie gras scarpinocc, duck consommé
bbq scallops, nasturtium and tomatillo salsa, black apple, kohlrabi, fermented jerusalem artichoke
cabbage, truffle, lardo, hazelnut, yeast, lemon
bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
woodtown jersey 6 week aged ex dairy beef rump, violet artichoke, horseradish béarnaise
potato and seaweed millefeuille
jenny’s leaves, jersey yoghurt, pumpkin seed praline
chocolate sabayon tart, cultured cream, bergamot caramel
only available for groups of 9 and over, per person
105

whiplash beers

Whiplash

Slow Life
nitro stout
4%
dawn chorus
helles lager
5.1%
blue ghosts
pilsner
5.2%
roll over
session ipa
3.8%
clear water
pale ale
4.2%
allta x whiplash sour
barrel aged sour
5.6%
ciderkin
cider
4%
never drinking again
n/a ipa
0.5%

mains

Mains

bbq monkfish, velvet crab & coconut bisque, salt baked celeriac, fermented red pepper
achill island hoggot loin, pumpkin seed sataym house merguez, black garlic
guinea fowl, morel, truffle pithivier, white asparagus, wild garlic
wild day boat john dory, black lime, garlic pil pil, chard, surf clams, shrimp
bbq achill island lamb shoulder, accoutrements, tiger salad, tortilla
oxford sandy & black suckling pig leg for four, quince, celeriac, pickled carrot
woodtown jersey six week aged beef, horseradish bernaise

Sides

potato millefeuille
jenny's leaves, green goddess, pumpkin seed praline