mains
Mains
bbq monkfish, velvet crab bisque, salt baked celeriac, caramelised whey, quince + ancho
38
oxford sandy and black suckling pig, gilda sauce, sheep’s yoghurt, fig leaf, fermented red pepper
38
XL day boat black sole, black lime, garlic pil pil, spinach - for 2
90
woodtown jersey 6-week aged ex dairy beef, horseradish béarnaise
Rib chop 12 • 100g
T-bone 12 • 100g
whole roasted oxford sandy and black suckling pig shoulder - pre order 150 for 4
150
Sides
potato and seaweed millefeuille
7.5
jenny's leaves, jersey yoghurt, pumpkin seed praline
7.5