blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold

laminated milk bread, cultured butter

cuttlefish sopressini, fermented gooseberry, shiso

bbq achill island lamb shoulder, seaweed and ricotta cavatelli, buttermilk, parsley

steamed wild halibut, black lime, courgette, garli pil pil, stuffed morel tempura

woodtown jersey beef rib, peanut miso satay, black garlic, merguez, sweetbread

potato and seaweed millefeuille

jenny’s leaves, jersey yoghurt, pumpkin seed praline

chocolate, lemon balm ice cream, finger lime

served to share for groups of 10 and over, 110 euro pp