summer bookings now available for new menu |

Restaurant

    Dinner (Wed – Sat)
    17:00 – 21:00

    Lunch (Thurs - Sat)
    12:30 – 14:00 (last sitting)

Book Restaurant →

bar & bottleshop

    Bar (Wed – Sat)
    12:00 - 24:00

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

Long Menu

blue mussel broth
johnny's razor clam and sea buckthorn ceviche, cherry wood oil, green strawberry, kombu
elkano inspired grilled sea urchin, pumpkin miso
- allta x cider mill 2012 pét-nat sydr
cuttlefish and lardo doughnut
blue fin tuna tostada, lovage, bbq pineapple, apple marigold,
sea water steamed cromane oyster, fermented gooseberry chermoula, beef fat
- melon blanc, "orthogneiss", domaine de l'ecu, 2023, loire
laminated milk bread, wine tavern farm suckling pig torchon, cultured butter
hamachi crudo, smoked oyster emulsion, nahm prik, sea lettuce, cockle tempura
- chardonnay, louis michel, 2023, chablis
foie gras scarpinocc, duck consommé, black truffle
female spider crab chawanmushi, salsify, celery vin, chicken skin, caviar
- palomino, "étoile", muchada-leclapart, 2021, jerez
steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura
- viura, "phinca hapa", bodegas bhilar, 2020, rioja alavesa
woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread
- tinto fino, "psi", bodegas y vinedos, 2022, ribera del duero
wild rose, raspberry, yoghurt
chocolate, lemon balm ice cream, finger lime
elderflower tart + peppermint bonbon
- slane table side irish coffee
135 / drinks pairing 110

pre theatre / short menu

blue mussel broth
johnny's razor clam and sea buckthorn ceviche, cherry wood oil, green strawberry, kombu
- allta x cider mill 2012 pét-nat sydr
cuttlefish and lardo doughnut
blue fin tuna tostada, lovage, bbq pineapple, apple marigold
sea water steamed cromane oyster, fermented gooseberry chermoula, beef fat
- melon blanc, "orthogneiss", domaine de l'ecu, 2023, loire
laminated milk bread, wine tavern farm suckling pig torchon , cultured butter
- chardonnay, louis michel, 2023, chablis
foie gras scarpinocc, duck consommé, black truffle
- palomino, "étoile", muchada-leclapart, 2021, jerez
steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura
- viura, "phinca hapa", bodegas bhilar, 2020, rioja alavesa
woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread
- tinto fino, "psi", bodegas y vinedos, 2022, ribera del duero
chocolate, lemon balm ice cream, finger lime
elderflower tart + peppermint bonbon
- slane table side irish coffee
105 / drinks pairing 85

Lunch Menu

cuttlefish and lardo doughnut
blue fin tuna tostada, lovage, bbq pineapple, apple marigold
laminated milk bread, wine tavern farm suckling pig torchon, cultured butter
daily changing handmade pasta
steamed wild halibut, black lime, garlic pil pil, stuffed morel tempura, courgette
or
woodtown jersey beef rib, komatsuna, peanut miso satay, black garlic, merguez, sweetbread
chocolate, lemon balm ice cream, finger lime
elderflower tart + peppermint bonbon
65

group feasting menu

cromane oyster, sea buckthorn leche de tigre, green strawberry
blue fin tuna and purple corn tostada, bbq pineapple, lovage, guajillo, apple marigold
laminated milk bread, cultured butter
cuttlefish sopressini, fermented gooseberry, shiso
bbq achill island lamb shoulder, seaweed and ricotta cavatelli, buttermilk, parsley
steamed wild halibut, black lime, courgette, garli pil pil, stuffed morel tempura
woodtown jersey beef rib, peanut miso satay, black garlic, merguez, sweetbread
potato and seaweed millefeuille
jenny’s leaves, jersey yoghurt, pumpkin seed praline
chocolate, lemon balm ice cream, finger lime
served to share for groups of 10 and over, 110 euro pp