vegetarian feasting menu
tomato croustade, rice + yuzu
smoked watermelon and blue corn tostada, bbq pineapple, lovage, guajillo, apple marigold
pumpkin scarpinocc, orange brown butter, sage
cabbage, truffle, hazelnut, yeast, lemon
bbq maitake, seaweed and ricotta cavatelli, buttermilk, parsley
jerusalem artichoke, nasturtium and tomatillo salsa, kohlrabi, black apple, salted plum
potato and seaweed millefeuille
jenny’s leaves, jersey yoghurt, pumpkin seed praline
Chocolate sabayon tart, cultured cream, bergamot caramel
per person
98