new summer dinner, lunch and pre theatre menu now available to book |

Restaurant

    lunch (thurs - sat)
    12:30 – 13:30 | lunch menu available €65

    dinner (wed – sat)
    17:00 - 17:45 | pre theatre menu available €85 

    17:00 – 20:45 | allta menu available €120 

Book Restaurant →

bar & bottleshop

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

dinner tasting menu - available from 5:00 to 8:45pm wednesday to saturday

blas na farraige
killary fjord mussel, green turnip leaves and alexander broth
johnny's razor clam ceviche , fermented blackcurrant, morrello cherry wood oil and rhubarb
cuttlefish, lovage and boyne valley bán doughnut
bbq whelk, koji oil, mushoom yakitori
blas na talún
hilda and dominic's 8 week old gem, pumpkin seed miso, herb bouquet, sheep's yoghurt
brioche feuilletée, toasted wicklow kelp and yeast
killadoon halloumi, grilled beach rose, herb juice, nasturtium oil
dermot's oxford sandy and black suckling pig terrine
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
foie gras scarpinocc, duck consommé
wild day boat turbot, pil pil, black lime, courgette blossom and langoustine tempura, sea vegetables, asparagus
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso, black garlic, bbq tongue, celeriac
wild rose, raspberry, yoghurt
chocolate, lemon balm, finger lime
petit four
120 (full menu available for 150)
beverage pairing 95
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

lunch menu - available from 12:30 - 1:30pm thursday to saturday

blas na farraige
johnny's razor clam ceviche, fermented blackcurrant, morrello cherry wood oil and rhubarb
cuttlefish, lovage and boyne valley bán doughnut
blas na talún
brioche feuilletée
killadoon halloumi, grilled beach rose, herb juice, nasturtium oil
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
or
foie gras scarpinocc, duck consommé
wild day boat halibut, pil pil, black lime, courgette blossom and langoustine tempura, sea vegetables, asparagus
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso, black garlic, bbq tongue, celeriac
chocolate, lemon balm, finger lime
65 (full menu 95)
beverage pairing available for both menus
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

pre theatre menu - available from 5:00 - 5:45pm wednesday to saturday

blas na farraige
killary fjord blue mussel, alexander and turnip top broth
johnny's razor clam ceviche, blackcurrant, morrello cherry wood oil and rhubarb
cuttlefish, lovage and boyne valley bán doughnut
blas na talún
hilda and dominic's 8 week old gem, pumpkin seed miso, herb bouquet, sheep's yoghurt
brioche feuilletée
killadoon halloumi, grilled wild rose, herb juice, nasturtium oil
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
or
foie gras scarpinocc, duck consommé
wild day boat halibut, pil pil, black lime, courgette blossom and langoustine tempura, killoughter sea vegetables, bottarga
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso, black garlic, bbq tongue, celeriac
chocolate, lemon balm ice cream, finger lime
85
beverage pairing available
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

dinner tasting menu - available from 5:00 to 8:45pm wednesday to saturday

dinner vegetarian tasting menu - available from 5:00 to 8:45pm wednesday to saturday

lunch menu - available from 12:30 - 1:30pm thursday to saturday

lunch vegetarian menu - available from 12:30 - 1:30pm thursday to saturday

pre theatre menu - available from 5:00 - 5:45pm wednesday to saturday

pre theatre vegetarian menu - available from 5:00 - 5:45pm wednesday to saturday