blue mussel, golden beetroot, alexander

oyster, horseradish, chamomille

razor clam, fermented blackcurrant, cherry wood

cuttlefish, boyne valley bán, lovage

blas na talún (flavours of the land)

gem bocquet , pumpkin seed miso, sheep's yoghurt

halloumi, beach rose, bronze fennel

hogget, carrot, gilda

milk bread

native lobster, green strawberry, courgette blossom, coral prik nam pla

foie gras scarpinocc, duck consommé

wild turbot, pil pil, black lime, grelot, lemon verbena and nettle

or

6 year old jersey beef, merguez, peanut miso, black garlic, sea kale

elderflower, lemon, pistachio, yoghurt

strawberry, buttermilk, apple balsamic

fig leaf crème brûlée

120 - or enjoy the full menu including both main courses for 150

beverage pairing 95

vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

if you would like the tasting menu before the theatre we recommend reserving your table before 5.30pm