oyster, horseradish, chamomille

cuttlefish, boyne valley bán, lovage

blas na talún (flavours of the land)

halloumi, beach rose, bronze fennel

milk bread

native lobster, green strawberry, courgette blossom, coral prik nam pla

or

foie gras scarpinocc, duck consommé

wild turbot, pil pil, black lime, grelot, lemon verbena and nettle

or

6 year old jersey beef, merguez, peanut miso, black garlic, sea kale

served with potato and seaweed millefeuille

strawberry, buttermilk, apple balsamic

or

raspberry, yoghurt, wild rose, olive oil

65 - or enjoy the full menu for 95

beverage pairing available

vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available