allta restaurant - the final menu

seven years ago I moved back to ireland with a question, not a business plan, not  a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.

what if i built an irish restaurant? what would it look like, how would it feel, where would it be?

at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.

my lasting memories and moments I will cherish were not the accolades but the journey. loading vans in the rain, late night menu discussions, conversation on fishing boats, truly connecting with like-minded people made the monumental challenges I put on myself so much easier and enjoyable and working side by side with my wife for the last 5 years of this journey has been a dream come true.

every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef.

but now after seven years it's time to ask myself a new question.

so we will be finishing allta and this chapter of my life on the 31^st December. our final menu will be a celebration of 7 years. bookings are now open from the 1^st of July to the 30^th of december and I’d would love to cook for you all one last time as head chef of allta.

Niall x

allta restaurant - the final menu

seven years ago I moved back to ireland with a question, not a business plan, not  a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.

what if i built an irish restaurant? what would it look like, how would it feel, where would it be?

at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.

my lasting memories and moments I will cherish were not the accolades but the journey. loading vans in the rain, late night menu discussions, conversation on fishing boats, truly connecting with like-minded people made the monumental challenges I put on myself so much easier and enjoyable and working side by side with my wife for the last 5 years of this journey has been a dream come true.

every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef.

but now after seven years it's time to ask myself a new question.

so we will be finishing allta and this chapter of my life on the 31^st December. our final menu will be a celebration of 7 years. bookings are now open from the 1^st of July to the 30^th of december and I’d would love to cook for you all one last time as head chef of allta.

Niall x

allta restaurant - the final menu

seven years ago I moved back to ireland with a question, not a business plan, not  a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.

what if i built an irish restaurant? what would it look like, how would it feel, where would it be?

at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.

my lasting memories and moments I will cherish were not the accolades but the journey. loading vans in the rain, late night menu discussions, conversation on fishing boats, truly connecting with like-minded people made the monumental challenges I put on myself so much easier and enjoyable and working side by side with my wife for the last 5 years of this journey has been a dream come true.

every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef.

but now after seven years it's time to ask myself a new question.

so we will be finishing allta and this chapter of my life on the 31^st December. our final menu will be a celebration of 7 years. bookings are now open from the 1^st of July to the 30^th of december and I’d would love to cook for you all one last time as head chef of allta.

Niall x