seafood and cocktail bar
our tapas seafood menu is inspired by our chef's favourite dishes and flavours from around the world. cooked in front of you and served to share with cocktails. bar bookings are available for up to 4 guests. for larger groups, please email reservations@allta.ie
restaurant
we offer a tasting menu and a shorter pre theatre menu available between 5 and 6pm. we respectfully ask to be informed in advance of any changes to your booking numbers. please note that we have a strict cancellation policy: a fee of €50 per person will apply for cancellations or reductions made within 24 hours of your reservation, or in the event of a no-show. we are capable of adjusting the menu to match all dietary requirements if given at least 24 hours notice. vegan menus are only available upon request. for parties of 9 and over and for all other booking enquiries, email reservations@allta.ie or call +353833265859
menu 115
pre theatre menu 95
beverage pairing 95
cellar wine pairing 135
sea bass, beetroot, smoked raspberry, lovage
forest broth, pine vinegar, cured egg yolk
squab stuffed morel, coffee miso, watercress, artichoke
female crab beignet, muscat vinegar caramel, black truffle
squid, pistachio, pork fat, kaffir lime
red shrimp and pumpkin chawanmushi, fermented gooseberry nam pla, calamansi
celeriac, young buck, onion, tonka bean
red mullet, potato pil pil, puntarelle, connemara cockle xo, tangelo
donnard venison, chocolate mole, fermented blackcurrant, cauliflower, game pâté, smoked bone marrow
rhubarb, parsely, black pepper, blood orange shrub
'bernard pacaud' chocolate sabayon, parsnip, smoked buckwheat soy caramel
seafood and cocktail bar
our tapas seafood menu is inspired by our chef's favourite dishes and flavours from around the world. cooked in front of you and served to share with cocktails. bar bookings are available for up to 4 guests. for larger groups, please email reservations@allta.ie
restaurant
we offer a tasting menu and a shorter pre theatre menu available between 5 and 6pm. we respectfully ask to be informed in advance of any changes to your booking numbers. please note that we have a strict cancellation policy: a fee of €50 per person will apply for cancellations or reductions made within 24 hours of your reservation, or in the event of a no-show. we are capable of adjusting the menu to match all dietary requirements if given at least 24 hours notice. vegan menus are only available upon request. for parties of 9 and over and for all other booking enquiries, email reservations@allta.ie or call +353833265859
cromane oyster 1/2 dozen 24
cromane oyster, calamansi, seaweed hot sauce 5 ea
smoked mussel escabeche, lavash 12
cured seabass, salt baked beetroot, smoked raspberry, lovage 14
scallop ceviche, tangelo, white asaparagus, tapioca 16
gamberro rosso tartar, jamon broth, peanut milk 22
grilled howth razor clams, pumpkin seed satay, kaffir lime 18
tempura langoustine, 'st. john bread and wine' tartar, pencil fries 22
scallop bbq in the shell, connemara cockle xo butter, pickled dulse 24
glazed monkfish, bone marrow rice, puntarelle, mushroom sabayon 26
braised kombu, milk, bergamot 9
oyster and guinnnes soft serve 9
seafood and cocktail bar
our tapas seafood menu is inspired by our chef's favourite dishes and flavours from around the world. cooked in front of you and served to share with cocktails. bar bookings are available for up to 4 guests. for larger groups, please email reservations@allta.ie
restaurant
we offer a tasting menu and a shorter pre theatre menu available between 5 and 6pm. we respectfully ask to be informed in advance of any changes to your booking numbers. please note that we have a strict cancellation policy: a fee of €50 per person will apply for cancellations or reductions made within 24 hours of your reservation, or in the event of a no-show. we are capable of adjusting the menu to match all dietary requirements if given at least 24 hours notice. vegan menus are only available upon request. for parties of 9 and over and for all other booking enquiries, email reservations@allta.ie or call +353833265859
shaped by a deep understanding of irish spirits and a connection to tradtion, we have teamed up with alan mulvihill to create a cocktail programme that uses a fully irish back bar to create drinks inspired by our travels with unique allta flavours
cocktails 16
martini
fermented blackcurrant, basalt gin, cocchi americano, wild rose vinegarverdita - available n/a
micil heritage poitin, basil, cherry, green chilli, cucumbernocht agus cáiliúil (naked and famous)
basalt vodka, sloe berry, bui 43, berrisimomargarita
sorrel super juice, mad march hare poitin, o’maro, coriandercarrot old fashioned
killowen rum and raisin whiskey, carrot, yoghurt, peanut miso, brown buttermichelada - available n/a
whiplash larger, green tomato, habanero, worcester, demi glazeapple high ball
2015 cider mill apple ice wine, salted fig leaf toffee, tonka, palo cortado sherrybarley soda
malted barley, foxes bow whiskey, C02, orris root
we also do our take on classics from our irish back bar, just tell us what you like!
seafood and cocktail bar
our tapas seafood menu is inspired by our chef's favourite dishes and flavours from around the world. cooked in front of you and served to share with cocktails. bar bookings are available for up to 4 guests. for larger groups, please email reservations@allta.ie
restaurant
we offer a tasting menu and a shorter pre theatre menu available between 5 and 6pm. we respectfully ask to be informed in advance of any changes to your booking numbers. please note that we have a strict cancellation policy: a fee of €50 per person will apply for cancellations or reductions made within 24 hours of your reservation, or in the event of a no-show. we are capable of adjusting the menu to match all dietary requirements if given at least 24 hours notice. vegan menus are only available upon request. for parties of 9 and over and for all other booking enquiries, email reservations@allta.ie or call +353833265859
pinot noir & chardonnay,’cuvée de reserve’, piollot, côte des bar 150
pinot noir & chardonnay, charles heidsieck, reims 160
chardonnay, ‘les monts de la vallée’, antoine bouvet, mareuil-sur-aÿ 175
pinot meunier & chardonnay, ‘sollessence’, j.m. séléque, vallée de marne 180
chardonnay, ‘chromatique’, stéphane regnault, cote de blancs 180
pinot noir, ‘quatre terroirs’, georges rémy, 2021, montagne de reims 190
chardonnay, ‘nature de craie’, laherte freres, nv, cote de blancs 195
pinot noir & chardonnay, ‘art et terre’, thomas perseval, montagne de reims 210
france
burgundy & beaujolais
pinot noir, ‘clos rousseau’, domaine reganudot, 2021, santenay 90
gamay, ‘cuvée corcelette’, jean foillard, 2023, morgon 95
pinot noir, ‘les sorbins’, antoine petitprez, 2021, pommard 110
pinot noir, ’côte de nuits‘ sylvie esmonin, 2021, gevrey-chambertin 150
pinot noir, ‘les hates’, hubert lamy, 2017, santenay 190
bordeaux
bordeaux blend, chateau vieux chaigneau, 2017, lalande de pomerol 85
bordeaux blend, chateau du glana, 2016, saint-julien 130
bordeaux blend, chateau tour de termes, 2016, saint-estéphe 150
bordeaux blend, chateau lefleur-gazin, 2016 pomerol 170
rhone
grenache,’kedron’, ab initio, 2023, rhone valley 90
grenache & others, ‘sang des cailloux’, 2023, vacqueyras 95
rhone blend, mas saint louis, 2019, chateauneuf du pape 120
occitanie
grenache & carignan, ‘la 50/50’, domaine anne gros, 2022, languedoc 75
malbec, chateau du cedre, 2019, cahors
corsica
sciaccarello, ‘les clos’, clos venturi, 2021. ponte leccia 100
spain
monastrell & grenache, ‘sensal’, javier revert, 2021, valencia 75
callet, ‘12 volts’, vinicola 4 kilos, 2023, mallorca 80
caino & espadeiro, ‘tintos del mar’, forja del salnes, 2021, rias baixas 85
monastrell, ‘la servil’, bodegas cerron, 2023, jumilla 95
mencia, caino & espadeiro, ‘o esteiro’, albamar, 2022, rias baixas 100
tempranillo, ‘reserva’, remelluri, 2016, rioja alta 100
tempranillo & grenache, ‘kalamity’, oxer wines, 2021, rioja alavesa 275
france
burgundy
aligoté, sylvain pataille, 2023, marsannay 80
chardonnay, louis michel et fils, 2023, chablis 85
chardonnay, ‘la fussiere’, maurice charleux, 2023, marange 95
aligoté, ‘valendons’, antoine petitprez, 2021, pommard 100
chardonnay, sylvain pataille, 2022, marsannay 130
chardonnay, ‘montée de tonnerre’, louis michel, 2022, chablis 140
jura
chardonnay, ‘les gauderettes’, bornard, 2020, pupillin 105
chardonnay, ‘en barbi’, domaine du pelican, 2019, arbois 115
chardonnay, ‘negoce’, fabrice dodane, 2023, arbois 120
savagnin, ‘maceration pelicullaire’,pelican, 2019, arbois 120
savagnin, ‘en chalasse’, domaine labet, 2022, rotalier 145
chardonnay, ‘les brulees’, fabrice dodane, 2020, arbois 180
savagnin, ‘en billat’, jean-francois ganevat, 2019, rotalier 200
savagnin, ‘autrement’, fabrice dodane, 2020, arbois 220
rhone
marsanne & rousanne, domaine auguste clape, 2023, saint-péray 120
viognier, ‘les grandes chaillees’, stephane montez, 2021, condrieu 150
loire
sauvignon blanc, domaine de haut perron, guy allion, tourraine 60
melon de bourgogne, ‘fresh impression’, patrice beguet, 2023, loire 65
sauvignon blanc, daniel chotard, 2023, sancerre 80
melon de bourgogne, ‘granite’, domaine de l’ecu, 2022, loire 85
blend, ‘racines blanc’, etienne courtois, 2019, sologne 115
corsica
biancu gentile, ‘brama’, clos venturi, 2023, ponte leccia 95
vermentinu, ‘les clos”, clos venturi, 2021, ponte leccia 100
italy
carricante, ‘aurora’, i vigneri, 2023, etna 100
sauvignon & semillon, ‘conte della vipera’, cantina antinori, umbria 105
trebbiano, emidio pepe, 2021, abruzzo 150
spain
godello, ‘gaba do xil’, 2024, valdeorras 70
airen & macabeo, ‘matas altas’, bodegas cerron, 2023, jumilla 80
palomino, ‘ube el reventon’, ramiro ibanez, 2023, andalucia 80
viura, ‘gravonia’, lopez de heredia, 2016, rioja 100
viura & malvasia, ’tondonia reserva’, lopez de heredia, 2014, rioja 135
austria
grüner veltliner, ‘grün grün grüner’, schödl, 2024, weinviertel 75
chardonnay, ‘leithaberg’, heinrich, 2022, burgenland 75
grüner veltliner, ‘langenlois’, schloss gobelsburg, 2023, kamptal 80
grüner veltliner, ‘reflexion k’, johannes zillinger, 2021, weinviertel 80
sauvignon blanc, ‘kalk und kreide’, tement, 2024, sudsteiermark 90
germany
pinot blanc, geil, 2023, rheinhessen 65
riesling, ‘schloss’, maxim grünaus, 2022, mosel 75
riesling, ‘bechtheimer’, dreissigacker, 2019, rheinhessen 130
portugal
gouveio, ‘xisto ilimitado’, luis seabra, 2023, douro 70
alvarinho, ‘granito cru’, luis seabra, 2021, vinho verde 85
viosinho blend, ‘redoma riserva’, niepoort, 2021, douro 110
switzerland
petite arvine, john & mike favre, 2021, valais 75
hungary
furmint, dobogo, 2020, tokaji 95
south africa
chenin blanc ‘moment of silence’, blankbottle, 2023, wellington 80
italy
pinot grigio, ‘ramato’, sassara, 2023, bardolino 55
france
gamay rose, ‘chante de lune’, guy allion, 2023, touraine 60
georgia
rkatsiteli & vardisperi, pheasant’s tears, 2020, kakheti 80
italy
cannonau, ‘karamare’, pusole, 2022, sardinia 80
malvasia di candia, ‘ageno’, la stoppa, 2020, emilia-romagna 90
georgia
rkatsiteli , ‘zvari’, john okro, 2022, kakheti 60
tsitska, ramaz nikoladze, 2023, imereti 70
chinuri, iago bitarishvili, 2023, kartli 80
austria
field blend, ‘koreeaa’, judith beck, 2023, burgenland 70
slovenia
zelen, burja, 2022, vipava valley 70
rebula, guerila, 2020, vipava valley 75
portugal
touriga nacional, ten-year old tawny port, dows, oporto 14
cercial, ten-year old madeira, justinos, madeira 15
touriga national, 20 year old tawny port, taylors 16
ireland
apple icewine, ‘anam úll’, cider mill, 2015, slane valley 15
rosé
italy
negroamaro, ‘calafuria’, antinori, 2023, salento 120
red
spain
tempranillo, ‘laderas’, bideona, 2020, rioja alavesa 105