summer bookings now available for new menu |

Restaurant

    dinner (wed – sat)
    17:00 – 20:45 (last sitting)

    lunch (thurs - sat)
    12:30 – 1:30 (last sitting)

Book Restaurant →

bar & bottleshop

    wed
    17:00 – 11:30

    thurs - sat
    12:30 – 12:00 

Book Bar →

Share the charm of Allta with someone special. Our warm and sophisticated setting is the ideal place to indulge, making it the perfect gift.

purchase

allta menu

blas na farraige - flavours of the sea
blue mussel, alexander and turnip top broth
johnny's razor clam, blackcurrant, morrello cherry wood oil and rhubarb ceviche
cuttlefish, lovage and boyne valley bán doughnut
yakitori whelk
blas na talún - flavours of the land
hilda and dominic's 8 week old gem, pumpkin seed miso, herbs, smoked yoghurt
wild garlic milk bread
killadoon milk curds, wild rose, kale and cucumber
dermot's oxford sandy and black suckling pig terrine, blackened apple, chicharron
supplement - female spider crab and fig leaf chawanmushi, caviar and salsify
20
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
foie gras scarpinocc, duck consommé
wild turbot, pil pil, black lime, native shrimp, sea vegetables
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso satay, black garlic, bbq tongue, celeriac
wild rose, raspberry, yoghurt
chocolate, lemon balm, finger lime
petit four
135
pairing 95
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

lunch menu

blas na farraige - flavours of the sea
johnny's razor clam, blackcurrant, morrello cherry wood oil and rhubarb ceviche
cuttlefish, lovage and boyne valley bán doughnut
blas na talún - flavours of the land
wild garlic milk bread
killadoon milk curds, wild rose, kale and cucumber
supplement - female spider crab and fig leaf chawanmushi, caviar and salsify
20
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
or
foie gras scarpinocc, duck consommé
wild turbot, pil pil, black lime, native shrimp, sea vegetables
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso satay, black garlic, bbq tongue
chocolate, lemon balm, finger lime
65
full menu 95
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

pre theatre menu

blas na farraige - flavours of the sea
blue mussel, alexander and turnip top broth
johnny's razor clam, blackcurrant, morrello cherry wood oil and rhubarb ceviche
cuttlefish, lovage and boyne valley bán doughnut
blas na talún - flavours of the land
hilda and dominic's 8 week old gem, pumpkin seed miso, herbs, smoked yoghurt
wild garlic milk bread
killadoon milk curds, wild rose, kale and cucumber
supplement - female spider crab and fig leaf chawanmushi, caviar and salsify
20
hamachi crudo, pepper dulse, smoked clam cream, prik nam pla, green strawberry
or
foie gras scarpinocc, duck consommé
wild turbot, pil pil, black lime, native shrimp, sea vegetables
or
woodtown jersey 6 year old ex dairy beef, ox liver merguez, peanut miso satay, black garlic, bbq tongue, celeriac
chocolate, lemon balm ice cream, finger lime
petit four
105
pairing 80
vegetarian, pescatarian, dairy free, gluten free, nut free and vegan menu available

current menus

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